• Skip to primary navigation
  • Skip to main content

katrinah.com

Live a vibrant life with mind & body hacks from the ancient wisdom of Ayurveda.

  • About
  • Podcast
  • Community
  • Shop
    • Cart
  • Login

An Ayurveda-Inspired Banana-Coconut Smoothie

topic: Ayurveda, Blog, Plant-Based Recipes

Have you ever seen a banana tree?

Bananas are a staple in my diet but it took a few decades until I finally saw a banana tree during my travels.

 
 
 
 
 
View this post on Instagram
 
 
 
 
 
 
 
 
 
 
 

A post shared by K A T R I N A (@katrinaheppler) on Feb 14, 2019 at 9:23am PST

Nutritional benefits of bananas

Bananas are one of the most nutritious fruits – they’re packed with potassium which helps to regulate blood pressure, fiber which helps to ease constipation and they contain slow release sugars which act as an energy booster. Bananas are a great snack, especially when hungry, because they’re both nutritious and filling.

Interestingly, bananas are considered a heavy food in Ayurveda because they take a longer time to digest. It’s recommended, therefore, to eat them earlier in the day and preferably a few hours before going to sleep. At night, the body’s metabolism is at its weakest and it’s winding down, getting ready to sleep.

Why food combination is important to consider, according to Ayurveda

Another interesting thing I learned in my study of Ayurveda is that *how we combine* foods influences digestion as well. Digestion is key because it’s not just what we eat, but also what nutrients our body absorbs that matters.

I was surprised to learn that the combo of bananas and milk, which is commonly eaten together, is challenging to digest because their qualities are so different. To optimize digestion, it’s recommended to not combine these two.

If your morning routine, like mine, includes a smoothie on-the-go … and you usually add a banana and milk to the mix, consider swapping out milk for water. For a thicker consistency, I sometimes add organic coconut milk (no guar) or an avocado. The riper the banana, the sweeter it is, and the higher the antioxidant level.

Here’s just a few of the wonderful nutrients in a ripe banana: Vitamin C, fibre, potassium, manganese, Vitamin B6, and the antioxidants glutathione, phenolics, delphidinin, rutin, naringin (more on these antioxidants in a future post).

Banana-coconut smoothie recipe

For a simple banana smoothie, consider adding the following to a blender and pressing play: ripe banana, water, a couple dates, a couple almonds, 1/2 cup fresh coconut milk (fresh Thai coconut recommended), chia seeds, dash of cinnamon or nutmeg (to support digestion).

Enjoy! 

Ayurveda, Plant-Based Nutrition

katrinah

Katrina Heppler is an Ayurvedic Health Counselor, certified yoga teacher and plant-based nutrition advocate based in Santa Monica, California. She believes that our body is naturally designed to restore itself to balance and that we can support optimal health through a whole foods diet and lifestyle that aligns with nature's rhythms.

Through The Ayurveda Glow Podcast, Katrina seeks to share the ancient wisdom of Ayurveda to empower listeners to take health back into their own hands so all can live a healthier, happier life.

Let’s stay connected: sign-up for Ayurveda & yoga insights and upcoming workshops.

By signing up, I agree to the privacy policy & can opt-out anytime.
Previous Post: « White or brown basmati rice: the health benefits, according to Ayurveda
Next Post: why is coconut water one of my favorite drinks (aside from water)? »

Exclusive Telegram Channel


Hello | Love Notes | Ayurveda Websites by katrinah.co | Subscribe

Terms | Privacy | Disclaimer | Terms of Purchase

© 2021 · katrinah.com | website by katrina heppler